Ground Turkey Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb ground turkey1 medium onion, diced1 8oz pack of mushrooms, sliced1 packet beef gravy8 oz No-Yolk extra wide egg noodles1/2 cup fat-free sour cream1/2 tsp Ground Nutmeg
Cook egg noodles as directed, drain and set aside.
Fry up onion and mushrooms until soft and slightly brown, set aside.
Cook turkey in the skillet, breaking into small pieces. Season with salt and pepper.
Mix gravy packet with water as directed on package. When turkey is cooked through, add mushrooms and onion back to the skillet and stir in gravy. Let it come to a low boil and simmer for 5 minutes or until gravy thickens.
Add nutmeg and stir well, then add sour cream and stir well.
Add noodles (or add mixture to noodles, whatever works better for you - my skillet is huge so ti works this way), toss gently, and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIGEN.
Fry up onion and mushrooms until soft and slightly brown, set aside.
Cook turkey in the skillet, breaking into small pieces. Season with salt and pepper.
Mix gravy packet with water as directed on package. When turkey is cooked through, add mushrooms and onion back to the skillet and stir in gravy. Let it come to a low boil and simmer for 5 minutes or until gravy thickens.
Add nutmeg and stir well, then add sour cream and stir well.
Add noodles (or add mixture to noodles, whatever works better for you - my skillet is huge so ti works this way), toss gently, and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIGEN.
Nutritional Info Amount Per Serving
- Calories: 471.9
- Total Fat: 12.7 g
- Cholesterol: 87.0 mg
- Sodium: 483.0 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 3.9 g
- Protein: 33.0 g
Member Reviews