Sauteed Mushrooms
- Number of Servings: 2
Ingredients
8oz Portobello Mushrooms Sliced2 Tablespoons Olive Oil1/2 (or less) Onion Sliced or Chopped2 Tablespoons Minced GarlicOregano, Salt, Pepper, and Basil to taste.
Add garlic and oil to a pan using medium heat.
Add mushrooms and onions, turning the heat to low.
Saute until onions turn brown on the corners and the mushrooms are dark.
Number of Servings: 2
Recipe submitted by SparkPeople user BREAKUPOVERTEA.
Add mushrooms and onions, turning the heat to low.
Saute until onions turn brown on the corners and the mushrooms are dark.
Number of Servings: 2
Recipe submitted by SparkPeople user BREAKUPOVERTEA.
Nutritional Info Amount Per Serving
- Calories: 171.7
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 9.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.4 g
- Protein: 3.7 g
Member Reviews