Potato sausage scramble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. breakfast sausage1 onion6 medium potatoes3 tbsp. soy based margarine2 tbsp. corn starch1 1/2 cup chicken broth
Peel potatoes and cut into bite size piece. Boil until tender. Drain liquid and set aside. While potatoes are cooking, brown sausage and onion and drain off the fat. Mix in margarine and cornstarch. Over low heat add chicken broth and potatoes and stir gently until thick. Makes 6-8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WBETH86.
Number of Servings: 6
Recipe submitted by SparkPeople user WBETH86.
Nutritional Info Amount Per Serving
- Calories: 380.5
- Total Fat: 18.1 g
- Cholesterol: 41.3 mg
- Sodium: 725.7 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 5.0 g
- Protein: 12.8 g
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