Fluffer Nutter Crunchies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cup natural brown rice cereal1 tablespoon non-hydrogenated tub margarine1 tablespoon natural peanut butter2 tablespoons marshmallow fluff
1. Grease a 8 by 6 pan
2. In a 2 qt. saucepan on low medium heat melt together the margarine and peanut butter.
3. Add the fluff.
4. Once that is all incoporated, add the rice cereal and stir.
5. Spread into the pan and chill for 1-2 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user HANNYMUFFIN.
2. In a 2 qt. saucepan on low medium heat melt together the margarine and peanut butter.
3. Add the fluff.
4. Once that is all incoporated, add the rice cereal and stir.
5. Spread into the pan and chill for 1-2 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user HANNYMUFFIN.
Nutritional Info Amount Per Serving
- Calories: 27.1
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 18.8 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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