Watermelon/canteloupe fruit salad--24 1/2 cup servings

Name: Watermelon/canteloupe fruit salad--24 1/2 cup servings Recipe
Yield: 24
Ingredients: 1/2 watermelon and 1 whole canteloupe

Number of Servings: 24

Ingredients

1/2 watermelon and 1 whole canteloupe

Directions

24 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user NORTHWOODSMOM8.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 38.5
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 6.1 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.7 g
Protein: 0.8 g

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