Watergate Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 pkg of pistachio pudding mix1 8 oz. carton of cool whip light1 20 oz can of crushed pineapple (no sugar added)1 C mini marshmallows
Directions
Stir all 4 ingredients in a sealable bowl (tupperware). Refrigerate 4 hours or overnight. Refrigerate leftovers.

Makes 6 to 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ZIMMYDOG.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 144.9
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.1 g

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