Watergate Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 pkg of pistachio pudding mix1 8 oz. carton of cool whip light1 20 oz can of crushed pineapple (no sugar added)1 C mini marshmallows
Stir all 4 ingredients in a sealable bowl (tupperware). Refrigerate 4 hours or overnight. Refrigerate leftovers.
Makes 6 to 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ZIMMYDOG.
Makes 6 to 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ZIMMYDOG.
Nutritional Info Amount Per Serving
- Calories: 144.9
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 55.3 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
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