Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 cans chili beans2 cans diced tomato with sweet onion or chili peppers10-20 slices jalapeno peppers (diced)1 large onion (diced -- 1/2 to cook with beef 1/2 in recipe)2 pounds ground beef (just break up leaving some chunks)4 oz ground pork sausage1/8 cup distilled white vinegar2 packages chili seasoning mix
Brown beef with onions and drain. Mix all ingredients in a slow cook and cook on low for 5+ hours.
Number of Servings: 10
Recipe submitted by SparkPeople user MMAREL.
Number of Servings: 10
Recipe submitted by SparkPeople user MMAREL.
Nutritional Info Amount Per Serving
- Calories: 476.8
- Total Fat: 30.8 g
- Cholesterol: 89.1 mg
- Sodium: 814.2 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 7.0 g
- Protein: 23.8 g
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