Scramble: Shallots, Cheese, and Diced Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ham, Eggs, Cheese, Shallots
Prep:
**Dice Ham into cubes.
** Dice Green Peppers
**Chop Shallots very small
1. Turn stove to medium. Grease frying pan with non-stick spray.
2. Mix 3 eggs in a cup. Add about 1 Tbsp of milk to make eggs fluffy.
3. Add Cheese to eggs and mix. Poor into frying pan.
2. Scramble eggs until cooked (About 3-4 minutes), Add remaining ingredients and stir until cheese melted.
OR if you would prefer you can mix all ingredients in with eggs in step 1 and make a omlet or a less messy omlet.
Number of Servings: 2
Recipe submitted by SparkPeople user KAMAAZ37.
**Dice Ham into cubes.
** Dice Green Peppers
**Chop Shallots very small
1. Turn stove to medium. Grease frying pan with non-stick spray.
2. Mix 3 eggs in a cup. Add about 1 Tbsp of milk to make eggs fluffy.
3. Add Cheese to eggs and mix. Poor into frying pan.
2. Scramble eggs until cooked (About 3-4 minutes), Add remaining ingredients and stir until cheese melted.
OR if you would prefer you can mix all ingredients in with eggs in step 1 and make a omlet or a less messy omlet.
Number of Servings: 2
Recipe submitted by SparkPeople user KAMAAZ37.
Nutritional Info Amount Per Serving
- Calories: 223.6
- Total Fat: 18.5 g
- Cholesterol: 350.8 mg
- Sodium: 645.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.3 g
- Protein: 18.6 g
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