Bean Salad

Name: Bean Salad Recipe
Yield: 18
Ingredients: 2 cans Del Monte Cut Green Beans~50% less salt; 1 can Bush's Cannellini Beans; 1 can Bush's Kidney Beans; 1 can Bush's Black Beans; 1/4 Cup Red Onion chopped; 1/4 cup Olive Oil; 1/2 cup Cider Vinegar; 1/4 cup Granulated Sugar; 1/2 tsp. Chili powder

Number of Servings: 18

Ingredients

2 cans Del Monte Cut Green Beans~50% less salt1 can Bush's Cannellini Beans1 can Bush's Kidney Beans1 can Bush's Black Beans1/4 Cup Red Onion, chopped1/4 cup Olive Oil 1/2 cup Cider Vinegar1/4 cup Granulated Sugar1/2 tsp. Chili powder

Directions

Drain and rinse all beans, combine in large bowl. Mix oo, vinegar, sugar and chili powder, and pour over bean mixture. Mix in and refrigerate for at least 24 hours.

Approx 18 1/2-cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user BEVERLYAB.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 105.4
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 271.0 mg
Total Carbs: 17.4 g
Dietary Fiber: 4.7 g
Protein: 4.5 g

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