Steak Fajitas
- Number of Servings: 6
Ingredients
12 oz top sirloin steak 6 tsp McCormick GrillMates Montreal Steak Seasoning 1 cup Green bell pepper, strips1 cup sliced onion 1/4 cup watercorn starchMission Flour Tortilla Fajita Size
Season & grill steak as you like. Cut into strips.
Sweat out the bell pepper & onion in a skillet with the water and steak.
Once warmed thru, remove steak, bell pepper & onion from pan. Mix cornstarch in water to make a thicker sauce if desired (this is included in nutrition facts)
Add pepper, onion & steak back to sauce.
Serve with cheese on tortillas.
Recipe makes 6 servings. 2oz steak, 1/4 cup cheese, 2 tortillas per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SWMNGRD99.
Sweat out the bell pepper & onion in a skillet with the water and steak.
Once warmed thru, remove steak, bell pepper & onion from pan. Mix cornstarch in water to make a thicker sauce if desired (this is included in nutrition facts)
Add pepper, onion & steak back to sauce.
Serve with cheese on tortillas.
Recipe makes 6 servings. 2oz steak, 1/4 cup cheese, 2 tortillas per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SWMNGRD99.
Nutritional Info Amount Per Serving
- Calories: 463.5
- Total Fat: 19.0 g
- Cholesterol: 80.1 mg
- Sodium: 1,534.1 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 2.6 g
- Protein: 30.7 g
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