Thai Green Chicken Curry
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Thai Green Curry Paste- any brandLight Coconut Milk- Canned is fineChicken breasts
makes 6 small, or 4 large servings.
1. Cut up Chicken breasts into bit sized even pieces
2. Fry up in a large pan with deep sides in low cal cooking spray until browned
3. Add 2-3 tablespoons of Thai Green Curry Paste and stir/keep cooking for another 2 min
4. Pour in 200ml of light coconut milk, bring to the boil, then let simmer for 20min or so until sauce has thickened
Great served with rice
Number of Servings: 4
Recipe submitted by SparkPeople user HESMYWATERMELON.
1. Cut up Chicken breasts into bit sized even pieces
2. Fry up in a large pan with deep sides in low cal cooking spray until browned
3. Add 2-3 tablespoons of Thai Green Curry Paste and stir/keep cooking for another 2 min
4. Pour in 200ml of light coconut milk, bring to the boil, then let simmer for 20min or so until sauce has thickened
Great served with rice
Number of Servings: 4
Recipe submitted by SparkPeople user HESMYWATERMELON.
Nutritional Info Amount Per Serving
- Calories: 321.7
- Total Fat: 7.7 g
- Cholesterol: 136.9 mg
- Sodium: 154.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 55.0 g
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