Cabbage & Apples

Name: Cabbage & Apples Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 6 cups coarsley chopped cabbage; 1 Tbsp butter; 2 medium apples cut from the core and chopped; 1/2 teaspoon salt; 2 Tbsp brown sugar; 1/2 cup water; 3-4 tablespoons vinegar

(2)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

6 cups coarsley chopped cabbage1 Tbsp butter2 medium apples, cut from the core and chopped1/2 teaspoon salt2 Tbsp brown sugar1/2 cup water3-4 tablespoons vinegar

Directions

Melt the butter in a large saucepan. Add cabbage and apples and saute for about 5 minutes, or until tender. Sprinkle on the salt and sugar. Add the water and vinegar. Stir and cover. Simmer for about 10 minutes, stirring occasionally. Serve hot.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 84.8
Total Fat: 2.2 g
Cholesterol: 5.2 mg
Sodium: 212.0 mg
Total Carbs: 18.4 g
Dietary Fiber: 3.3 g
Protein: 1.4 g

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Member Reviews

GEOCACHEAZ
Misread the recipe- added too much vinegar. I ended up eating most of it which gave me my vegetables for the day. - 3/17/10
TOUDLES
Yum, try adding a tablespoon of caraway seed - 1/1/10