Bruscetta

Name: Bruscetta Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 5 medium tomatoes; 3 cloves garlic; 2 green onions; 1 tbsp olive oil; 1 tbsp balsamic vinegar; freshpepper

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

5 medium tomatoes3 cloves garlic2 green onions1 tbsp olive oil1 tbsp balsamic vinegarfreshpepper

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user DANESHI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 36.1
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 8.0 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.0 g
Protein: 0.8 g

More Recipes Like This

TIME0

CALS188

(13 ratings)

Slimmed-Down Zuppa Toscana

Reduced-fat version of a favoriteSubmitted by: ERINRNINMAINE

CALORIES 187.5 FAT 6.2 PROTEIN 9.1 CARBS 23.3 FIBER 2.9

TIME10

CALS50

(34 ratings)

italian vinaigrette salad dressing

There's this salad at Buca Di Beppo and they use a dressing similar to this on their Apple Gorgonzola Salad. It's not right according to my boyfriend who works there, but i love it anyway. It's always better after a few days in the fridge. (ps, this isn't my recipe, i found in on the internet look for meemoskitchen on google)Submitted by: MMPIXIE

CALORIES 49.8 FAT 5.4 PROTEIN 0 CARBS 0.5 FIBER 0.1

TIME10

CALS64

(22 ratings)

Watermelon-Feta Kabobs

Feta, watermelon and mint are a perfect appetizer for warm-weather gatherings. Submitted by: CD13369833

CALORIES 63.8 FAT 3.7 PROTEIN 5.2 CARBS 2.7 FIBER 0.2

TIME15

CALS36

(11 ratings)

Tomato, Cucumber, Salad

Fresh healthy saladSubmitted by: HESTUS