Homemade Salsa (Canned)

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Red Ripe Tomatoes, 16 cup, chopped or sliced (one gallon ice cream bucket full)Jalapeno Peppers, 13 peppers choppedOnions, raw, 4 cup, chopped Bell Pepper, Green - 5 cups choppedDistilled White Vinegar, 2.5 cupsGranulated Sugar, .75 cup Salt, .25 cup Garlic Minced, 1 tbsp Pepper, black, 1 tbsp Cumin - Ground, 2 tbspChili powder, 2 tbsp Alum, 1 tspTomato Paste, 3 can (6 oz)
Directions
Combine everything but tomato paste, cook uncovered for 2 hours on med/high, skim off top, add tomato paste & cook 15 more minutes. Process/can using your own method.

Number of Servings: 1

Recipe submitted by SparkPeople user BLKRAME.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,169.7
  • Total Fat: 19.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 32,802.3 mg
  • Total Carbs: 498.9 g
  • Dietary Fiber: 91.9 g
  • Protein: 68.7 g

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