Homemade Salsa (Canned)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Red Ripe Tomatoes, 16 cup, chopped or sliced (one gallon ice cream bucket full)Jalapeno Peppers, 13 peppers choppedOnions, raw, 4 cup, chopped Bell Pepper, Green - 5 cups choppedDistilled White Vinegar, 2.5 cupsGranulated Sugar, .75 cup Salt, .25 cup Garlic Minced, 1 tbsp Pepper, black, 1 tbsp Cumin - Ground, 2 tbspChili powder, 2 tbsp Alum, 1 tspTomato Paste, 3 can (6 oz)
Combine everything but tomato paste, cook uncovered for 2 hours on med/high, skim off top, add tomato paste & cook 15 more minutes. Process/can using your own method.
Number of Servings: 1
Recipe submitted by SparkPeople user BLKRAME.
Number of Servings: 1
Recipe submitted by SparkPeople user BLKRAME.
Nutritional Info Amount Per Serving
- Calories: 2,169.7
- Total Fat: 19.5 g
- Cholesterol: 0.0 mg
- Sodium: 32,802.3 mg
- Total Carbs: 498.9 g
- Dietary Fiber: 91.9 g
- Protein: 68.7 g
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