Garden Quesadillas

Name: Garden Quesadillas Recipe
Yield: 5
Ingredients: 2 small green and/or red sweet peppers cut into thin strips; 1 small red onion cut into thin 1-inch-long strips; Ground cumin; Chili powder; 5 tbsp Cream Cheese Light; 5 - 6 to 7 inch flour tortillas - I used Dempster Bodywise; Salsa (optional); I also add Mushrooms sometimes.

Number of Servings: 5

Ingredients

2 small green and/or red sweet peppers, cut into thin strips1 small red onion, cut into thin, 1-inch-long stripsGround cuminChili powder5 tbsp Cream Cheese Light5 - 6 to 7 inch flour tortillas - I used Dempster BodywiseSalsa (optional)I also add Mushrooms sometimes.

Directions

Preheat oven to 425F

Saute onion and peppers till tender, then add cumin and chili powder and cook for 1 more minute.

Meanwhile put cream cheese on tortillas once vegetables are ready put them on tortilla and fold in half.

Bake for 5 - 8 minutes till crispy and kind of brown.

Number of Servings: 5

Recipe submitted by SparkPeople user MEGS5939.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving