Pork Tenderloin with Fresh Peach Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb. pork tenderloin1/2 tsp salt1/4 tsp pepper3 tbsp extra-virgin olive oil2 tbsp fresh cilantro, coarsley chopped1 jalepeno pepper2 peaches 3 medium tomatoes3/4 c fresh diced onion1 tsp white balsamic vinegar
1.Preheat oven to 400°F. Preheat large sauté pan on medium-high 2–3 minutes. Season pork with salt and pepper (wash hands). Place 1 tablespoon oil in pan, then add pork; cook and turn 4–5 minutes or until well browned. Transfer pork to shallow baking pan; bake 15–22 minutes or until pork is 150°F. (Let pork stand 5–10 minutes before slicing. Temperature will rise to USDA recommended 160°F.)
2.Meanwhile, prepare salsa. Chop cilantro and place in medium bowl. Cut jalapeño pepper in half (remove seeds); chop pepper finely and add to cilantro. Cut peaches into small pieces; add to peppers. Cut tomatoes into small pieces; add to peaches. Add onions; gently stir in vinegar and remaining 2 tablespoons oil.
3.Slice pork; serve with salsa.
Number of Servings: 4
Recipe submitted by SparkPeople user KATHYHARRIOTT1.
2.Meanwhile, prepare salsa. Chop cilantro and place in medium bowl. Cut jalapeño pepper in half (remove seeds); chop pepper finely and add to cilantro. Cut peaches into small pieces; add to peppers. Cut tomatoes into small pieces; add to peaches. Add onions; gently stir in vinegar and remaining 2 tablespoons oil.
3.Slice pork; serve with salsa.
Number of Servings: 4
Recipe submitted by SparkPeople user KATHYHARRIOTT1.
Nutritional Info Amount Per Serving
- Calories: 369.8
- Total Fat: 20.2 g
- Cholesterol: 89.6 mg
- Sodium: 68.9 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 5.0 g
- Protein: 34.6 g
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