Pork Tenderloin with Fresh Peach Salsa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. pork tenderloin1/2 tsp salt1/4 tsp pepper3 tbsp extra-virgin olive oil2 tbsp fresh cilantro, coarsley chopped1 jalepeno pepper2 peaches 3 medium tomatoes3/4 c fresh diced onion1 tsp white balsamic vinegar
Directions
1.Preheat oven to 400°F. Preheat large sauté pan on medium-high 2–3 minutes. Season pork with salt and pepper (wash hands). Place 1 tablespoon oil in pan, then add pork; cook and turn 4–5 minutes or until well browned. Transfer pork to shallow baking pan; bake 15–22 minutes or until pork is 150°F. (Let pork stand 5–10 minutes before slicing. Temperature will rise to USDA recommended 160°F.)
2.Meanwhile, prepare salsa. Chop cilantro and place in medium bowl. Cut jalapeño pepper in half (remove seeds); chop pepper finely and add to cilantro. Cut peaches into small pieces; add to peppers. Cut tomatoes into small pieces; add to peaches. Add onions; gently stir in vinegar and remaining 2 tablespoons oil.
3.Slice pork; serve with salsa.

Number of Servings: 4

Recipe submitted by SparkPeople user KATHYHARRIOTT1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 369.8
  • Total Fat: 20.2 g
  • Cholesterol: 89.6 mg
  • Sodium: 68.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 34.6 g

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