Basic Popovers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 eggs, room temperature1.25 cups nonfat milk, room temperature1.25 cups flour.25 teaspoon salt
Heat oven to 450 degrees. Generously grease 10 popover cups or 6 ounce custard cups. In small bowl, beat eggs with a rotary beater until lemon colored and foamy. Add milk; blend well. Add flour and salt; beat with rotary beater just until batter is smooth and foamy on top. Pour into greased cups, filling about 2/3 full.
Bake at 450 degrees for 15 minutes. (DO NOT OPEN OVEN) Reduce heat to 350 degrees; bake an additional 25 to 35 minutes or until popovers are high, hollow and deep golden brown. Remove from oven; insert sharp knife into each popover to allow steam to escape. Remove from pan. Serve warm. Makes 10 popovers
Number of Servings: 10
Recipe submitted by SparkPeople user FARMWIFEANDMOM.
Bake at 450 degrees for 15 minutes. (DO NOT OPEN OVEN) Reduce heat to 350 degrees; bake an additional 25 to 35 minutes or until popovers are high, hollow and deep golden brown. Remove from oven; insert sharp knife into each popover to allow steam to escape. Remove from pan. Serve warm. Makes 10 popovers
Number of Servings: 10
Recipe submitted by SparkPeople user FARMWIFEANDMOM.
Nutritional Info Amount Per Serving
- Calories: 89.9
- Total Fat: 1.7 g
- Cholesterol: 64.4 mg
- Sodium: 93.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.4 g
- Protein: 4.5 g
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