Pork Fajitas

Name: Pork Fajitas Recipe
Yield: 1
Ingredients: 1.5 oz Center cut pork steaks trimmed of fat; 1 tsp mexican spices; lime wedge; 1/4 cup onion slices

Number of Servings: 1

Ingredients

1.5 oz Center cut pork steaks, trimmed of fat1 tsp mexican spiceslime wedge1/4 cup onion slices

Directions

Trim pork steaks of fat and cut into strips. Sprinkle with spices and add onion. Cook over medium heat until brown. Take off the heat and squeeze a lime wedge over the meat. Serve on a flour tortilla

Number of Servings: 1

Recipe submitted by SparkPeople user MONKEYSJUMP.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 211.9
Total Fat: 7.3 g
Cholesterol: 40.0 mg
Sodium: 184.8 mg
Total Carbs: 20.3 g
Dietary Fiber: 1.6 g
Protein: 14.6 g

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