Balsamic Pork Chops

Name: Balsamic Pork Chops Recipe
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Yield: 4
Ingredients: 4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick); 1 teaspoon lemon pepper seasoning; 2-3 tbsp. olive oil; 1/2 cup balsamic vinegar; 1/3 cup chicken broth

Minutes to Prepare: 1
Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)1 teaspoon lemon pepper seasoning2-3 tbsp. olive oil1/2 cup balsamic vinegar1/3 cup chicken broth

Directions

Trim fat from chops. Sprinkle chops evenly on both sides with seasoning. Place olive oil in skillet; place over medium-high heat until hot. Add chops, and cook 3 to 4 minutes on each side or until lightly browned. Remove chops from skillet, and keep warm.

Combine vinegar and broth in skillet. Cook over medium-high heat until mixture is reduced to a thin sauce (about 5 to 6 minutes), stirring occasionally. Spoon sauce over chops.
Yield: 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SPIDERDUST.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 258.3
Total Fat: 14.3 g
Cholesterol: 62.6 mg
Sodium: 216.8 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.0 g
Protein: 25.6 g

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