Butterscotch Banana Bundt Cake
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients 1 box Pillsbury Reduced Sugar yellow cake mix1 sm. pkg fat-free sugar free instant butterscotch pudding mix3 eggs1/4 cup water1/4 cup unsweetened applesauce4 medium very ripe banana(s)1/3 cup reduced-fat sour cream
Instructions
Mash very ripe bananas and mix with all other ingredients. Pour into a bundt pan well sprayed with non-stick spray. Bake at 350 for 50-55 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user SAMIDA07.
Mash very ripe bananas and mix with all other ingredients. Pour into a bundt pan well sprayed with non-stick spray. Bake at 350 for 50-55 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user SAMIDA07.
Nutritional Info Amount Per Serving
- Calories: 828.0
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 9.0 mg
- Total Carbs: 210.9 g
- Dietary Fiber: 21.6 g
- Protein: 9.3 g
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