Cider Glazed Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups sliced carrots1 Tbsp packed brown sugar1 tbsp cider vinegar2 tsp butter1/4 tsp dry mustard1/4 tsp paprika1/8 tsp celery salt1/2 tbsp chopped fresh parsley (optional)
Place carrot slices in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 1 minute or until tender. Drain.
Combine brown sugar and remaining ingredients except parsley in a large nonstick skillet over low heat; cook until butter melts, stirring frequently. Bring to a boil.
Reduce heat to medium; add carrots. Cook 3 minutes or until carrots are glazed and thoroughly heated, stirring constantly. Sprinkle with chopped parsley; toss to combine.
Combine brown sugar and remaining ingredients except parsley in a large nonstick skillet over low heat; cook until butter melts, stirring frequently. Bring to a boil.
Reduce heat to medium; add carrots. Cook 3 minutes or until carrots are glazed and thoroughly heated, stirring constantly. Sprinkle with chopped parsley; toss to combine.
Nutritional Info Amount Per Serving
- Calories: 69.2
- Total Fat: 2.2 g
- Cholesterol: 5.1 mg
- Sodium: 117.9 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.7 g
- Protein: 1.0 g
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