Broiled Eggplant & Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Eggplant, peeled and divided into 12 slices.sSaltParmesan Cheese, grated finelyRomano Cheese, 4 oz grated finelyPanko Bread CrumbsRed Ripe Tomatoes, 12 thick slices*Crisco - Butter Flavor, No-Stick Spray (1/3 second spray),
Sprinkle most of salt over eggplant and let sit for 40 minutes before lightly rinsing. Pat dry with paper towel.
Spray with Crisco butter flavor spry, then place under broiler for 15 minutes.
If you are making this to serve several hours later, place in refrigerator.
Just before serving, grate pepper on the eggplant, then top each slice with a juicy tomato.
Toss the Panko crumbs, parmesan and romano together then top each tomato with the mixture.
Spray again with the Crisco butter flavor spray, then place under broiler till the tomatoes sizzle.
Serve two slices to each person as the entree.
Number of Servings: 6
Recipe submitted by SparkPeople user GREENBERRY_2007.
Spray with Crisco butter flavor spry, then place under broiler for 15 minutes.
If you are making this to serve several hours later, place in refrigerator.
Just before serving, grate pepper on the eggplant, then top each slice with a juicy tomato.
Toss the Panko crumbs, parmesan and romano together then top each tomato with the mixture.
Spray again with the Crisco butter flavor spray, then place under broiler till the tomatoes sizzle.
Serve two slices to each person as the entree.
Number of Servings: 6
Recipe submitted by SparkPeople user GREENBERRY_2007.
Nutritional Info Amount Per Serving
- Calories: 252.3
- Total Fat: 8.4 g
- Cholesterol: 26.2 mg
- Sodium: 1,591.9 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 3.5 g
- Protein: 13.7 g
Member Reviews