Sheila's Thanksgiving Candied Yams
- Number of Servings: 1
Ingredients
Chop sweet potatoes in large chunks. Boil until
"fork-tender." Remove from heat & drain very
well. Add cinnamon, heavy cream, & "sugar,"
mixing extremely well until consistency of
homestyle mashed potatoes is achieved. Add
mixture to baking dish. 40 minutes at 325º.
Cover completely with marshmallows & place in
oven until melted & ever-so-slightly toasted.
Number of Servings: 1
Recipe submitted by SparkPeople user APHRODITEXOXO.
5 medium sweet potatoes, rinsed & peeled½ stick butter3 T cinnamon½ cup heavy cream7 packets of Splenda or 2/3 cup Brown SugarTwin1-2 packages low-carb marshmallows(All ingredients may be found on the Internet, in supermarkets, or health food stores.)
Chop sweet potatoes in large chunks. Boil until
"fork-tender." Remove from heat & drain very
well. Add cinnamon, heavy cream, & "sugar,"
mixing extremely well until consistency of
homestyle mashed potatoes is achieved. Add
mixture to baking dish. 40 minutes at 325º.
Cover completely with marshmallows & place in
oven until melted & ever-so-slightly toasted.
Number of Servings: 1
Recipe submitted by SparkPeople user APHRODITEXOXO.
Nutritional Info Amount Per Serving
- Calories: 1,966.1
- Total Fat: 91.3 g
- Cholesterol: 284.9 mg
- Sodium: 737.0 mg
- Total Carbs: 288.2 g
- Dietary Fiber: 19.0 g
- Protein: 18.0 g
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