Corn Salsa

Name: Corn Salsa Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 can mexican corn drained & rinsed; 1 can black beans drained & rinsed; 1-2 avacados; tomatoes; shallots (green onions); 1/4 c. olive oil; 1/4 c. white vinegar; juice of 1 fresh lime; Italian dressing zesty powder

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

1 can mexican corn, drained & rinsed1 can black beans, drained & rinsed1-2 avacadostomatoesshallots (green onions)1/4 c. olive oil1/4 c. white vinegarjuice of 1 fresh limeItalian dressing zesty powder

Directions

1. Mix together solid ingredients.

2. Mix together liquid ingredients + powder packet

3. Combine.

Number of Servings: 8

Recipe submitted by SparkPeople user CAH-RD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 213.9
Total Fat: 14.5 g
Cholesterol: 0.0 mg
Sodium: 570.8 mg
Total Carbs: 27.8 g
Dietary Fiber: 5.0 g
Protein: 5.0 g

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