Curry Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2- 12.5 oz. cans of chicken in water1/2 c. light mayo (duke's)3/4 tsp. curry powderdash of pepper to tastedash of sesame seeds for crunch(opt. add chopped white, seedless grapes; celery; onions; chopped apples for additional nutrition, crunch, and taste! I really love the grapes! - Not included in nutrient count)
Directions
Shred chicken (I use my hands). Mix all ingredients. Spread on favorite bread or crackers.

Number of Servings: 1

Recipe submitted by SparkPeople user CHUNKYDUNKER23.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 610.0
  • Total Fat: 43.5 g
  • Cholesterol: 237.5 mg
  • Sodium: 1,825.0 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 45.5 g

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