Shrimp Ceviche

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 lb - Small cooked, peeled, and devined shimp1 - cucumber1 large red onion1 - bunch cilantro1- Green Pepper3/4 - cup each lemon and lime juice
Directions
Makes approximately 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DRAKE8265.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 57.0
  • Total Fat: 0.5 g
  • Cholesterol: 73.7 mg
  • Sodium: 87.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.5 g

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