Shrimp Ceviche
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 lb - Small cooked, peeled, and devined shimp1 - cucumber1 large red onion1 - bunch cilantro1- Green Pepper3/4 - cup each lemon and lime juice
Makes approximately 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DRAKE8265.
Number of Servings: 12
Recipe submitted by SparkPeople user DRAKE8265.
Nutritional Info Amount Per Serving
- Calories: 57.0
- Total Fat: 0.5 g
- Cholesterol: 73.7 mg
- Sodium: 87.2 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.7 g
- Protein: 8.5 g
Member Reviews