Marinara Sauce
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
2-3 cups of chopped tomato1 cup sun dried tomato2 dates1-2 garlic cloves2 tbs basil 1 tsp saltBlend all together in Food Processor thenChop bell pepperChop onion1 cup mushroomsIf so desired, you may lightly saute the chopped veggies; If on a raw diet, mixed the chopped vegetables into the sauce and serve over your pasta of choice or your spiralized zucchini
This is calculated for 3 generous helpings.
Number of Servings: 3
Recipe submitted by SparkPeople user SWEETLIPS.
Number of Servings: 3
Recipe submitted by SparkPeople user SWEETLIPS.
Nutritional Info Amount Per Serving
- Calories: 160.1
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 157.6 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 6.2 g
- Protein: 4.7 g
Member Reviews