Marinara Sauce

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
2-3 cups of chopped tomato1 cup sun dried tomato2 dates1-2 garlic cloves2 tbs basil 1 tsp saltBlend all together in Food Processor thenChop bell pepperChop onion1 cup mushroomsIf so desired, you may lightly saute the chopped veggies; If on a raw diet, mixed the chopped vegetables into the sauce and serve over your pasta of choice or your spiralized zucchini
Directions
This is calculated for 3 generous helpings.

Number of Servings: 3

Recipe submitted by SparkPeople user SWEETLIPS.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 160.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.6 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 4.7 g

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