Hot Chili-Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 oz Ground Turkey2 Tsp garlic1 Green pepper, or poblano pepper, diced2/3 tbsp chili powder1/2 tsp salt1 tsp ground pepper16 oz stewed tomatoes2 16 oz cans tomato sauce2 16 oz cans chili beans
Combine the turkey in a saute pan and cook with pepper, garlic and spices.
Once turkey has cooked put turkey and pepper in a crock pot Add remaining ingredients. I use Mexican Stewed Tomatoes and El Pato Tomato Sauce for a little more heat.
Cook on low for six hours.
Number of Servings: 8
Recipe submitted by SparkPeople user DROIDRUNNER.
Once turkey has cooked put turkey and pepper in a crock pot Add remaining ingredients. I use Mexican Stewed Tomatoes and El Pato Tomato Sauce for a little more heat.
Cook on low for six hours.
Number of Servings: 8
Recipe submitted by SparkPeople user DROIDRUNNER.
Nutritional Info Amount Per Serving
- Calories: 295.0
- Total Fat: 10.7 g
- Cholesterol: 72.3 mg
- Sodium: 982.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 7.3 g
- Protein: 26.4 g
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