Cinnamon Carrot Cake
- Number of Servings: 12
Ingredients
Directions
2 1/2 cups all purpose unbleached flour1 1/4 cup brown sugar2 teaspoons baking soda2 teaspoons ground cinnamon3/4 cup plus 2 TBSP apple juice4 egg whites2 teaspoons vanilla extract3 cups grated carrots (about 6 medium)1/3 cup dark raisins or walnutsIcing:1 pkg fat free cream cheese1 cup powdered sugar1 teaspon vanilla extract
Combine flour, brown sugar, baking soda and cinnamon. Stir to mix well. Add juice, egg whites, and vanilla extract and mix well. Last, stir in the carrots and raisins (or walnuts).
Spray a 9x13 pan with non-stick cooking spray and spread batter evenly in pan. Bake at 325 for 30-35 minutes or until toothpick inserted in center of cake, comes out clean. Cool.
In a small bowl, beat cream cheese, vanilla and powdered sugar on med-low speed until smooth.
Spread icing over cooled cake. Serve immediately or refrigerate.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user MANDI_CAN.
Spray a 9x13 pan with non-stick cooking spray and spread batter evenly in pan. Bake at 325 for 30-35 minutes or until toothpick inserted in center of cake, comes out clean. Cool.
In a small bowl, beat cream cheese, vanilla and powdered sugar on med-low speed until smooth.
Spread icing over cooled cake. Serve immediately or refrigerate.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user MANDI_CAN.
Nutritional Info Amount Per Serving
- Calories: 211.9
- Total Fat: 0.1 g
- Cholesterol: 2.0 mg
- Sodium: 373.9 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 1.4 g
- Protein: 5.7 g
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