Peanut Butter-Chocolate Trifle
- Number of Servings: 24
Ingredients
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding3 cups cold milk, divided1/4 cup Peanut butter1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided30 CHIPS AHOY! Cookies, chopped3 Tbsp. Chocolate syrup
make it
EMPTY pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.
SPOON chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.
DRIZZLE with syrup.
kraft kitchens tipsSIZE-WISESweets can be part of a balanced diet but remember to keep tabs on portions.SPECIAL EXTRATop chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.MAKE AHEADPrepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user BEAUTIFORONE.
EMPTY pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.
SPOON chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.
DRIZZLE with syrup.
kraft kitchens tipsSIZE-WISESweets can be part of a balanced diet but remember to keep tabs on portions.SPECIAL EXTRATop chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.MAKE AHEADPrepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user BEAUTIFORONE.
Nutritional Info Amount Per Serving
- Calories: 180.6
- Total Fat: 8.1 g
- Cholesterol: 1.3 mg
- Sodium: 146.9 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
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