Penne with Brats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Classico Fire Roasted Tomato & Garlic Sauce .5c/125g, 680 gram(s) - 1 JarClassico Italian Sausage Pasta Sauce .5c/125g, 340 gram(s) - About 1/2 JarJohnsonville Beer 'n Bratwurst 85g 1 link, 3 serving Barilla Whole Grain Rotini 2oz/56g, 259 gram(s) dry
Brown/Steam the bratwurts in frying pan with about 1/4 c water (Keep bottom of pan wet until cooked all the way through.). About 1/2 way done remove bratwurst with tongs and cut into slices. Return to pan to finish cooking.
Meanwhile - boil the water and cook the pasta.
Warm up the sauce. I added about 2 tsp Italian seasoning.
Mix all ingredients in large serving dish and enjoy with a side salad.
Number of Servings: 8
Recipe submitted by SparkPeople user MISTONTHEMOOR.
Meanwhile - boil the water and cook the pasta.
Warm up the sauce. I added about 2 tsp Italian seasoning.
Mix all ingredients in large serving dish and enjoy with a side salad.
Number of Servings: 8
Recipe submitted by SparkPeople user MISTONTHEMOOR.
Nutritional Info Amount Per Serving
- Calories: 278.1
- Total Fat: 10.7 g
- Cholesterol: 24.2 mg
- Sodium: 722.0 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 5.5 g
- Protein: 12.0 g
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