Vegetarian Chili
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 15oz cans of van camps dark red kidney beans2 15oz cans of ranch style pinto beans1 6oz can of tomato paste1 10oz can of Ro*Tel diced tomatoes and green chilies1 cayenne pepper diced1 sm onion chopped1 tbsp ground cumin1 tbsp paprika1 tbsp chili powder
mix all ingredients in a large pan heat over medium heat stirring occasionaly for 30 minutes top with cheeder cheese.
Number of Servings: 10
Recipe submitted by SparkPeople user MAGICCITYKID.
Number of Servings: 10
Recipe submitted by SparkPeople user MAGICCITYKID.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 5.5 g
- Cholesterol: 13.9 mg
- Sodium: 1,313.3 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 10.0 g
- Protein: 13.4 g
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