Vegetarian Chili

(3)
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 15oz cans of van camps dark red kidney beans2 15oz cans of ranch style pinto beans1 6oz can of tomato paste1 10oz can of Ro*Tel diced tomatoes and green chilies1 cayenne pepper diced1 sm onion chopped1 tbsp ground cumin1 tbsp paprika1 tbsp chili powder
Directions
mix all ingredients in a large pan heat over medium heat stirring occasionaly for 30 minutes top with cheeder cheese.

Number of Servings: 10

Recipe submitted by SparkPeople user MAGICCITYKID.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 228.1
  • Total Fat: 5.5 g
  • Cholesterol: 13.9 mg
  • Sodium: 1,313.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 10.0 g
  • Protein: 13.4 g

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