Shrimp and Spinach Pasta

  • Number of Servings: 4
Ingredients
s
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user DIY_DREAM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 355.5
  • Total Fat: 11.7 g
  • Cholesterol: 116.8 mg
  • Sodium: 277.1 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 7.6 g
  • Protein: 22.4 g

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