SKOR Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 c. unsifted all-purpose flour5 t. baking powder1 c. white sugar1 c. Becel margarine (or butter)1 c. 1% milk1 large egg1 c. Chipits SKOR bits
1. Measure dry ingredients (not SKOR) into a large mixing bowl.
2. Cut in Becel until peas sized. Beat in milk, egg and SKOR pieces.
3. Divide dough into three equal amounts.
4. On a floured board, pat (or roll) into a circle with 1/2" thickness.
5. Cut into 8 pie shaped wedges. Wedges can be frozen and baked later.
6. Bake at 375 for 12-15 minutes until lightly browned. If baking from frozen add about another 5 minutes to cooking time.
7. Makes 24 scones.
Number of Servings: 24
Recipe submitted by SparkPeople user JNSCARFE.
2. Cut in Becel until peas sized. Beat in milk, egg and SKOR pieces.
3. Divide dough into three equal amounts.
4. On a floured board, pat (or roll) into a circle with 1/2" thickness.
5. Cut into 8 pie shaped wedges. Wedges can be frozen and baked later.
6. Bake at 375 for 12-15 minutes until lightly browned. If baking from frozen add about another 5 minutes to cooking time.
7. Makes 24 scones.
Number of Servings: 24
Recipe submitted by SparkPeople user JNSCARFE.
Nutritional Info Amount Per Serving
- Calories: 181.9
- Total Fat: 7.4 g
- Cholesterol: 14.3 mg
- Sodium: 138.4 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
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