Spicy Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Step 1:2 lbs lean braising steak, trimmed in small cubes1 T canola oil2 T granulated onionStep 2:2 c V8, low sodium4 c. water3 beef cubesStep 3:2 T light chili powder4 T dark chili powder2 t garlic powder1 T ground cumin1 t cayenne pepper1 t black pepper2 chicken cubesStep 4:2 T light chili powder2 T dark chili powder2 t paprika1 T ground cumin
Makes 14 1/2 cup servings. Serve with brown rice.
Step 1 Ingredients: Add together and lightly brown meat.
Step 2 Ingredients: Add and simmer for 30 minutes.
Step 3 Ingredients: Add and simmer for 1 hour
Step 4 Ingredients: Add and simmer for 30 minutes. Add water if needed.
Number of Servings: 14
Recipe submitted by SparkPeople user JNSCARFE.
Step 1 Ingredients: Add together and lightly brown meat.
Step 2 Ingredients: Add and simmer for 30 minutes.
Step 3 Ingredients: Add and simmer for 1 hour
Step 4 Ingredients: Add and simmer for 30 minutes. Add water if needed.
Number of Servings: 14
Recipe submitted by SparkPeople user JNSCARFE.
Nutritional Info Amount Per Serving
- Calories: 81.0
- Total Fat: 3.6 g
- Cholesterol: 14.3 mg
- Sodium: 685.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.5 g
- Protein: 7.4 g
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