Jeera Rice
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Basmati Rice 200 gmsWater 2 CupsJeera (Cumin seeds) 2 tbspOil / Ghee (clarified butter) 1 tspSalt
1.Wash and soak rice for half an hour in a bowl.
2. In kadai/wok add oil/ghee and saut the cumin seeds.
3. add the rice, salt as per your taste and cook the rice with minimum of water.
4.Serve the rice with any Dal/Veg or Nov VegCurry.
Number of Servings: 8
Recipe submitted by SparkPeople user DOWN2EARTH68.
2. In kadai/wok add oil/ghee and saut the cumin seeds.
3. add the rice, salt as per your taste and cook the rice with minimum of water.
4.Serve the rice with any Dal/Veg or Nov VegCurry.
Number of Servings: 8
Recipe submitted by SparkPeople user DOWN2EARTH68.
Nutritional Info Amount Per Serving
- Calories: 115.9
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 117.9 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.2 g
- Protein: 2.7 g
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