Ground Turkey with Cabbage and Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1-2lbs Ground Turkey3-4 Large Carrots1 Head of Green CabbageWhite Rice (Minute Rice)Soy Sauce
This recipe makes about 6-8 1/2 cup servings.
Brown the ground turkey by itself. Once turkey is fully cooked. Mix in the uncooked cabbage and carrots. Add enough soy sauce for flavor. Cover and cook until vegetables are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user SLFOSTER85.
Brown the ground turkey by itself. Once turkey is fully cooked. Mix in the uncooked cabbage and carrots. Add enough soy sauce for flavor. Cover and cook until vegetables are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user SLFOSTER85.
Nutritional Info Amount Per Serving
- Calories: 349.5
- Total Fat: 15.0 g
- Cholesterol: 112.2 mg
- Sodium: 620.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.7 g
- Protein: 33.8 g
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