Spanish Shrimp and Rice Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.25 cup olive oil12 scallions, green tops included, thinly sliced1 scant tablespoon saffron 2 cups raw rice1-0.5 teaspoons salt4 cups chicken broth10 slices of hard salami, cut into slices9 thin slices prosciutto1 green pepper, chopped into cubes1 red pepper, chopped into cubes0.5 cup chopped parsleysalt0.75 teaspoon freshly ground pepper
Heat oil in a heavy pot. Add scallions and saute over medium heat for 5 minutes or until wilted. Add saffron and cook for 2 minutes longer. Add rice and stir, coating grains well with the oil. Season with salt and pour in the chicken broth and stir. Bring to a simmer, cover and cook over low heat for 20 minutes or until the rice is done and the liquid has been absorbed. Let cool.
Meanwhile bring 2 quarts of water to a boil and add the shrimp. Immediatley remove from from the heat and cover and let stand for 2 minutes. Drain shrimp and reserve them. Transfer the rice to a large bowl, and add the shrimp, sausage, procuiutto, red and green peepers, parsley, salt to taste and pepper. toss thoroughly and serve at room temp.
Number of Servings: 8
Recipe submitted by SparkPeople user MERCEDESLADY.
Meanwhile bring 2 quarts of water to a boil and add the shrimp. Immediatley remove from from the heat and cover and let stand for 2 minutes. Drain shrimp and reserve them. Transfer the rice to a large bowl, and add the shrimp, sausage, procuiutto, red and green peepers, parsley, salt to taste and pepper. toss thoroughly and serve at room temp.
Number of Servings: 8
Recipe submitted by SparkPeople user MERCEDESLADY.
Nutritional Info Amount Per Serving
- Calories: 290.3
- Total Fat: 17.5 g
- Cholesterol: 89.8 mg
- Sodium: 1,603.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.2 g
- Protein: 17.3 g
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