Pasta w/ Low-Fat Curry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz dry pasta3 TBSP slivered almonds1TBSP evoo1/4 c chopped onion1/2 tsp cumin1/2 c diced tomato1.5 tsp curry powderpinch cayenne1 c frozen peas, rinsed to thaw1 c ff plain yogurt2 TBSP chopped fresh cilantro
Recipe is available here: https://www.care2.com/greenliving/pasta-with-low-fat-curry-sauce.html#
I substituted yogurt for the buttermilk because it's what I had.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SOUPYURT.
I substituted yogurt for the buttermilk because it's what I had.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SOUPYURT.
Nutritional Info Amount Per Serving
- Calories: 319.9
- Total Fat: 5.9 g
- Cholesterol: 1.2 mg
- Sodium: 91.4 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 8.0 g
- Protein: 14.1 g
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