Mexican Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 cups romaine lettuce, shredded or rough chop1/2 cup cherry tomatoes, sliced in half 1/4 cup diced or sliced onions (pref red)1/4 cup diced or sliced cucumber (peeled)1/4 cup diced celery3 oz grilled chicken breast (such as Tyson)2 Tbsp salsa1 Tbsp fat free sour cream
Directions
Add all ingredients to large bowl, mix well and serve on plate or large salad bowl.

Number of Servings: 1

Recipe submitted by SparkPeople user CRE8IVITY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 189.5
  • Total Fat: 2.3 g
  • Cholesterol: 56.4 mg
  • Sodium: 585.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 24.1 g

Member Reviews