Low-fat Salsa Chicken - Crockpot
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
4 frozen chicken breasts (skin removed)1 package of taco seasoning (or 1/4 cup)2 cups of salsa (or more if you'd like)1 can of black beans (drained)1/2 bag of frozen corn (or drained canned)1 cup of cooked white rice
Add chicken, taco seasoning, and salsa to the crockpot and cook on low for 4-6 hours. Shred chicken and add in drained black beans, corn (fresh, frozen, or canned), and cooked white rice.
Serve on corn tortillas with your favorite toppings. (Mine are cheese and jalapenos)
Number of Servings: 10
Serve on corn tortillas with your favorite toppings. (Mine are cheese and jalapenos)
Number of Servings: 10
Nutritional Info Amount Per Serving
- Calories: 177.3
- Total Fat: 1.6 g
- Cholesterol: 54.8 mg
- Sodium: 387.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.7 g
- Protein: 24.9 g
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