Tangy Watermelon Green Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 cups cubed seedless watermelon2 tbs. olive oil3 tbs lime juice1 tbs. red wine vinegar¾ cup crumbled feta cheese¼ cup coarsely chopped fresh mint or Italian parsley
Place watermelon cubes in a large bowl. In a separate small bowl, whisk olive oil, lime juice and vinegar. Pour over watermelon. Toss to coat. Add salt and pepper to taste. Gently stir in feta and mint or parsley. Serve salad immediately in a watermelon wedge shell if desired. Serves 4 - 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user FOXFIRE26.
Number of Servings: 4
Recipe submitted by SparkPeople user FOXFIRE26.
Nutritional Info Amount Per Serving
- Calories: 189.2
- Total Fat: 13.5 g
- Cholesterol: 25.0 mg
- Sodium: 318.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.9 g
- Protein: 5.1 g
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