Turkey & Mashed Potatoes w/ Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Turkey breast - ShreddedTurkey gravy - Not cannedInstant Mashed Potatoes - Real is always betterCanned Peas - Frozen is also always better
Have precooked shredded turkey available.
Mix into gravy and pour over instant potatoes.
Add peas to the side or into the gravy dish.
Number of Servings: 1
Recipe submitted by SparkPeople user BATMOM2.
Mix into gravy and pour over instant potatoes.
Add peas to the side or into the gravy dish.
Number of Servings: 1
Recipe submitted by SparkPeople user BATMOM2.
Nutritional Info Amount Per Serving
- Calories: 320.0
- Total Fat: 1.5 g
- Cholesterol: 24.4 mg
- Sodium: 1,098.9 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 8.3 g
- Protein: 19.2 g
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