Grilled Ratatouille Salad (Epicurious.com)

  • Number of Servings: 4
Ingredients
1 each red pepper, zuchhini, onion, and eggplant. 4 tsp. garlic flavored olive oil, 1 T balsamic vinegar.
Directions
Grill all vegetables and toss with olive oil, vinegar, salt and pepper to taste. Add desired amount of feta cheese (recipe calls for 2/3 cup.

Number of Servings: 4

Recipe submitted by SparkPeople user PUPPYGIRL3.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 111.1
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 2.6 g

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