Crock Pot Shredded Beef Taco
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs Beef (Round roast & trimmed brisket work well)1 can green chile enchilada sauce10 Mission Flour TortillasOptional toppings (Not included in Nutritional info):LettuceTomatoGrated Cheddar, Colby or Jack CheeseonionsSour CreamAvacados
Trim and rinse beef, place in cockpot. Pour green chili sauce over the beef. Cook on High for 4-5 hours, or
Low 6-8 hours. Remove beef from crock pot, shred using 2 forks. Place beef and desired toppings into a warm flour tortilla.
Number of Servings: 10
Recipe submitted by SparkPeople user GILLIEA.
Low 6-8 hours. Remove beef from crock pot, shred using 2 forks. Place beef and desired toppings into a warm flour tortilla.
Number of Servings: 10
Recipe submitted by SparkPeople user GILLIEA.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 2.9 g
- Cholesterol: 54.4 mg
- Sodium: 318.2 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 8.1 g
- Protein: 23.2 g