Green Gaspacho

  • Number of Servings: 12
Ingredients
4 C seedles grapes1 medium cucmber with peel4 C shredded lettuce2C chopped raw onions2 C chopped celery-use tops also4oz red wine2-4 tbl balsamic vinegar3C vegetable brothsalt and pepper to taste
Directions
Blend all and chill
Makes 12 1 C servings

Number of Servings: 12

Recipe submitted by SparkPeople user LOURON.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 59.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

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