FRIED ZUCCHINI WITH ONIONS AND PEPPERS

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 CUPS DICED ZUCCHINI1 CUP DICED GREEN BELL PEPPER1 CUP DICED ONION0.5 TEASPOON GARLIC POWDER2 TEASPOON COOKING OIL1 TABLESPOON HIDDEN VALLY RANCH DRESSINGSALT. SEASING SALT AND PEPPER TO TASTE
Directions
Fry zucchini, pepperrs, and onions in oil until tender. Add salt, seasioning salt, and pepper to taste. Add garlic powder and ranch dressing.Continue cooking util dressing is no longer visible. Remove from heat and enjoy.

Makes approximately four half cup servings
Cooking time varies depending how well done you want the vegatables.

Number of Servings: 4

Recipe submitted by SparkPeople user ROSEANNA8.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 58.6
  • Total Fat: 4.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 1,185.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

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