Lemon & Lime Sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Syrup1 cup sugar2 cup waterSobet Juice of 4 LemonJuice of 2 Lime About 2 1/3 cupZest of the lemons and limes ( about 2 tbsp)
Boil the water and sugar utlil the temprture is 230 F. Let cool
Mix all the ingrigiant together.
Put in a Ice cream machine until firm
or
Pour in a cake pan and put in the freezer stiring every 30 min until firm.
Serve frozen into 12 serving
Number of Servings: 12
Recipe submitted by SparkPeople user ONZED11.
Mix all the ingrigiant together.
Put in a Ice cream machine until firm
or
Pour in a cake pan and put in the freezer stiring every 30 min until firm.
Serve frozen into 12 serving
Number of Servings: 12
Recipe submitted by SparkPeople user ONZED11.
Nutritional Info Amount Per Serving
- Calories: 67.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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