warm pesto roast veg
- Number of Servings: 4
Ingredients
pumpkinred capsicum2 tbsp olive oil4 tbsp basil pesto100g spinach leaves2 tbsp pine nuts1 garlic clove
preheat oven to 230/210 fan/gas 8
Put all veg in roasting tin with oil, garlic and seasoning of salt and black peppper - then rub with your hands until evening coated
Roast for 30 mins until golden and soft
Allow to cool slightly then tip into a large bowl. mix with basil pesto, spinach leaves and toasted pine nuts, then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user PIA2000.
Put all veg in roasting tin with oil, garlic and seasoning of salt and black peppper - then rub with your hands until evening coated
Roast for 30 mins until golden and soft
Allow to cool slightly then tip into a large bowl. mix with basil pesto, spinach leaves and toasted pine nuts, then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user PIA2000.
Nutritional Info Amount Per Serving
- Calories: 232.4
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 37.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 6.4 g
- Protein: 8.5 g
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