Santa Fe Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Can Whole Kernel Corn1 Can RoTel1 Can Chili Ready Diced Tomatoes (14.5 oz)1 Can Pinto Beans (with jalapenos - optional)1 Can Red Kidney Beans1 Packet Taco Seasoning1 Packet Ranch Dip Mix (Fiesta style optional)1 Pound Browned Ground Turkey1 Medium Diced Onion
Directions
Cook in crock pot 4 hours on high or 6 on medium.
Add shredded cheese and sour cream to soup before serving if desired.

Yield: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AARDVARK1US.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 259.7
  • Total Fat: 4.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 794.9 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 10.6 g
  • Protein: 20.6 g

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