Santa Fe Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 Can Whole Kernel Corn1 Can RoTel1 Can Chili Ready Diced Tomatoes (14.5 oz)1 Can Pinto Beans (with jalapenos - optional)1 Can Red Kidney Beans1 Packet Taco Seasoning1 Packet Ranch Dip Mix (Fiesta style optional)1 Pound Browned Ground Turkey1 Medium Diced Onion
Cook in crock pot 4 hours on high or 6 on medium.
Add shredded cheese and sour cream to soup before serving if desired.
Yield: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AARDVARK1US.
Add shredded cheese and sour cream to soup before serving if desired.
Yield: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AARDVARK1US.
Nutritional Info Amount Per Serving
- Calories: 259.7
- Total Fat: 4.8 g
- Cholesterol: 40.0 mg
- Sodium: 794.9 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 10.6 g
- Protein: 20.6 g
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